Daily Activity Summary for February 17, 2015These are the results of my activities* for February 17, 2015: Total steps: 5944 Calories burned: 2187 Traveled: […] This entry was posted in Weight Watcher and tagged Fitbit weight watcher on February 17, 2015 by Farzin
Why Popcorn Also JumpsBy JAMES GORMAN Besides bursting, kernels vault and somersault like a gymnast of sorts, with one white leg. […] This entry was posted in New York Times Science and tagged NYT science on February 17, 2015 by Farzin
With Alivia Instagram This entry was posted in Instagram and tagged instagram on February 17, 2015 by Farzin
New Lookvia Instagram This entry was posted in In the Moment and tagged instagram on February 17, 2015 by Farzin
A Moth’s Tail Can Deceive BatsBy DOUGLAS QUENQUA With its tail, assuming it has one, the luna moth can frustrate a bat’s ability […] This entry was posted in New York Times Science and tagged NYT science on February 17, 2015 by Farzin
Sweetest Violins Explained: Holes Fill In BlanksBy DOUGLAS QUENQUA What was it about the exquisite instruments produced in Cremona, Italy? Researchers conducted experiments to […] This entry was posted in New York Times Science and tagged NYT science on February 17, 2015 by Farzin
Crossed Legs, Heightened Worries?By C. CLAIBORNE RAY Does sitting with one leg crossed over the other lead to circulatory problems? Published: […] This entry was posted in New York Times Science and tagged NYT science on February 17, 2015 by Farzin
M106: A Spiral Galaxy with a Strange CenterWhat’s happening at the center of spiral galaxy M106? A swirling disk of stars and gas, M106‘s appearance […] This entry was posted in Astronomy and tagged astronomy NASA on February 17, 2015 by Farzin
Sunny for today in Pully, Switzerland!Good morning This is the weather forecast for today: With a high of 7°C and a low of […] This entry was posted in Local Weather and tagged Pully Switzerland Weather on February 17, 2015 by Farzin
Disorder Rules the UniverseBy AMIR ALEXANDER In a rich and entertaining new book, a philosopher and a physicist describe how the […] This entry was posted in New York Times Science and tagged NYT science on February 17, 2015 by Farzin