Bach Pie RecipeBy EUGENIA CHENG How to make an oblong rectangle of creamy dark chocolate studded with banana slices, topped […] This entry was posted in New York Times Science and tagged NYT science on May 2, 2016 by Farzin
Eugenia Cheng Makes Math a Piece of CakeBy NATALIE ANGIER It can also be a piece of pie, or custard — so says a professor […] This entry was posted in New York Times Science and tagged NYT science on May 2, 2016 by Farzin
Researchers Aim to Put Carbon Dioxide Back to WorkBy HENRY FOUNTAIN Scientists are working on ways to recycle and reuse carbon dioxide, rather than storing it […] This entry was posted in New York Times Science and tagged NYT science on May 2, 2016 by Farzin
Daily Activity Summary for May 2, 2016These are the results of my activities* for May 2, 2016: Total steps: 8979 Calories burned: 2574 Traveled: […] This entry was posted in Weight Watcher and tagged Fitbit weight watcher on May 2, 2016 by Farzin
After a Comeback, New Challenges for Yellowstone’s Grizzly BearsBy JIM ROBBINS Being “delisted” as threatened under the Endangered Species Act could subject a larger bear population […] This entry was posted in New York Times Science and tagged NYT science on May 2, 2016 by Farzin
Showers for today in #Pully, #Switzerland!Good morning This is the #weather forecast for #today: With a high of 16°C and a low of […] This entry was posted in Local Weather and tagged Pully Switzerland Weather on May 2, 2016 by Farzin
Contemplating the SunHave you contemplated your home star recently? Featured here, a Sun partially eclipsed on the top left by […] This entry was posted in Astronomy and tagged astronomy NASA on May 2, 2016 by Farzin
Daily Activity Summary for May 1, 2016These are the results of my activities* for May 1, 2016: Total steps: 7127 Calories burned: 2388 Traveled: […] This entry was posted in Weight Watcher and tagged Fitbit weight watcher on May 2, 2016 by Farzin