Cholera bacteria can thrive on the shells and in the intestines of edible turtles shipped to food markets, scientists say.
Published: June 14, 2017 at 02:00AM
from NYT Health https://ift.tt/2s2aNip
Cholera bacteria can thrive on the shells and in the intestines of edible turtles shipped to food markets, scientists say.
Published: June 14, 2017 at 02:00AM
from NYT Health https://ift.tt/2s2aNip
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