Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.? by BY ANDREW JACOBS

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American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.

Published: December 6, 2019 at 04:44PM

from NYT Health https://ift.tt/2LJloIL