Helping Alt-Meat Grow Some Muscle by KNVUL SHEIKH

This entry was posted in New York Times Science and tagged NYT science on by

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin.

Published: October 27, 2019 at 02:00AM

from #NYT Science Read the full article here: https://ift.tt/2pQRav7