It’s paddlefish season in Montana. Programs to harvest the giant’s caviar and sell it have helped to create a model for sustainable fishing.
Published: May 26, 2018 at 02:00AM
from #NYT Science Read the full article here: https://ift.tt/2J8gTak
It’s paddlefish season in Montana. Programs to harvest the giant’s caviar and sell it have helped to create a model for sustainable fishing.
Published: May 26, 2018 at 02:00AM
from #NYT Science Read the full article here: https://ift.tt/2J8gTak