Something’s Brewing in the Lab: Beer Without Hops by DOUGLAS QUENQUA


Growing the small, green flowers is resource-intensive, and farmers can’t keep up. So scientists engineered yeast to produce the bitter, citrusy, flavor in beer.

Published: March 20, 2018 at 01:00AM

from #NYT Science Read the full article here: https://ift.tt/2DGogiH