Taming the Groundcherry: With Crispr, a Fussy Fruit Inches Toward the Supermarket by VERONIQUE GREENWOOD

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You may have never eaten a groundcherry, but with common gene-editing techniques it and other fruits may be more easily domesticated.

Published: October 5, 2018 at 02:00AM

from #NYT Science Read the full article here: https://ift.tt/2y3fBXn