The Swiss Consider the Lobster. It Feels Pain, They Decide. by KAREN WEINTRAUB

This entry was posted in New York Times Science and tagged NYT science on by

The Swiss government has banned tossing lobsters and other crustaceans into boiling water. But what’s the science behind that decision?

Published: January 12, 2018 at 01:00AM

from #NYT Science Read the full article here: https://ift.tt/2D9lohQ