Though Labeled ‘Wild,’ That Serving of Salmon May Be Farmed or ‘Faux’

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By NICHOLAS ST. FLEUR

Over all, 43 percent of the salmon Oceana collected — in New York, Washington, Chicago and Virginia, from upscale and takeout restaurants, and from various neighborhood and chain groceries— was misidentified

Published: October 29, 2015 at 01:00AM

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