Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat. by JoAnna Klein

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Next time you cook chicken, don’t rely on the color of the meat to tell you if it’s cooked enough to avoid food poisoning.

Published: May 1, 2020 at 02:00AM

from #NYT Science Read the full article here: https://ift.tt/3bWEqpY