Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat. by JoAnna Klein


Next time you cook chicken, don’t rely on the color of the meat to tell you if it’s cooked enough to avoid food poisoning.

Published: May 1, 2020 at 02:00AM

from #NYT Science Read the full article here: https://ift.tt/3bWEqpY