Antifreeze Proteins Keep Antarctic Fish Alive and Icy

This entry was posted in New York Times Science and tagged NYT science on September 23, 2014 by Farzin

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By JAMES GORMAN

The proteins that latch on to ice crystals in the body of the fish and prevent them from growing also prevent the ice from melting.

Published: September 23, 2014 at 12:00AM

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