By JAMES GORMAN
The proteins that latch on to ice crystals in the body of the fish and prevent them from growing also prevent the ice from melting.
Published: September 23, 2014 at 12:00AM
from NYT Science https://ift.tt/1siBF9C
via IFTTT
By JAMES GORMAN
The proteins that latch on to ice crystals in the body of the fish and prevent them from growing also prevent the ice from melting.
Published: September 23, 2014 at 12:00AM
from NYT Science https://ift.tt/1siBF9C
via IFTTT
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